One of our favorite readers (we said “one!” of many) served up this addictive salsa the other night and it was gone in minutes. Grown men, children, teens and ladies all stood over the bowls scooping chips full of this tasty combo of crunchy veggies, beans and corn. Not since the famous easiest and best cabbage salad ever recipe have we been so excited about a side dish. Why? Simple—it is so easy to make and the longer it sits in your fridge, the better it tastes. When we made this recipe we used organic non gmo canola oil and half the sugar (and it tasted delicious) but for the purest, we wanted to share the original recipe.