EZ-DiY, Recipes

The EZ-est Salsa Ever – Texas Caviar

July 20, 2012

One of our favorite readers (we said “one!” of many) served up this addictive salsa the other night and it was gone in minutes. Grown men, children, teens and ladies all stood over the bowls scooping chips full of this tasty combo of crunchy veggies, beans and corn. Not since the famous easiest and best cabbage salad ever recipe have we been so excited about a side dish. Why? Simple—it is so easy to make and the longer it sits in your fridge, the better it tastes. When we made this recipe we used organic non gmo canola oil and half the sugar (and it tasted delicious) but for the purest, we wanted to share the original recipe.



Mix together:

1 1/2 cup diced celery
1 can pinto beans-drain
1 can yellow corn-drain
1 can black beans-rinse and drain
1 green pepper-diced
1/2 cup green onion-diced
Mix these items together in a container with a lid and shake. Then mix the following in a separate bowl.
1/4 cup vegetable oil (original recipe calls for 1/2 cup)
1/4 cup sugar (original recipe calls for 1/2 cup)
1/2 cup cider vinegar
1/2 tsp. garlic salt
1/2 tsp. pepper
Mix all ingredients together and enjoy!

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