Body, Health News, Health Prevention

Colon Cancer Risk Tied to Fast Food

December 18, 2012
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42711932_63275a104aEat junk food? If you have a genetic susceptibility to colon cancer you may have an even greater risk than previously thought.

In a first of its kind study, researchers were able to find a link between certain foods and a higher colon cancer risk in people that were already more susceptible to getting it.

All of the people in the study had Lynch syndrome, a genetic disorder that predisposes people to cancer at younger ages and that affects up to one in 660 people. In the US, most people who get colorectal cancer have this syndrome.

Researchers studied people who ate various food groups including one that was dominated by fruits, vegetables and whole grains; another that was high in meat and coffee; a third dietary group that resembled a Mediterranean diet – fish, leafy greens, pasta, sauces and wine; and a fourth group that was heavy on fried snacks, fast food and diet soda.

The result? Researchers determined that those in the high junk food group were twice as likely to develop colon tumors.

According to the CDC – Of cancers affecting both men and women, colorectal cancer (cancer of the colon and rectum) is the second leading cancer killer in the United States.

 

Photo via Flickr: by ebruli

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